300gm plain flour,sifted
1/3 tsp baking powder
11/2 tsp yeast
100gm margarine or butter
120ml milk
1/2 tbsp crashed black pepper,optional
Salt for sprinkling
1. Mix all the ingredient except salt to-gather in a bowl. Stir to from a dough and keep kneading till you get a smooth dough.
2. Roll out a flat as thin as possible. poke with a fook all over the roll dough. cut out the dough in any shape you like.
3. Place the cut out pieces in a baking tray and let it rest for 20 mints. Finally sprinkle some salt on the dough. and bake at preheated oven 200c for 10-15 mints or until brown. Keep them into air tight tin once they are cooled complete.
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