10 July 2012


adunan biskut yang siap dicanai dan dipotong2.. sedia untuk dibakar..
Biskut krakers .. atau salty crackers.. resipi kawan facebook yang juga seorang Chef... Mr Thyaga Rajan...TQ Chef...biskut ni memang sedap... saya kongsikan resipinya kat sini...
300gm plain flour,sifted
1/3 tsp baking powder
11/2 tsp yeast
100gm margarine or butter
120ml milk
1/2 tbsp crashed black pepper,optional
 Salt for sprinkling

1. Mix all the ingredient except salt to-gather in a bowl. Stir to from a dough and keep kneading till you get a smooth dough.

2. Roll out a flat as thin as possible. poke with a fook all over the roll dough. cut out the dough in any shape you like.

3. Place the cut out pieces in a baking tray and let it rest for 20 mints. Finally sprinkle some salt on the dough. and bake at preheated oven 200c for 10-15 mints or until brown. Keep them into air tight tin once they are cooled complete.

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